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Cheese potatoes

 

Ingredients

* 1 kg potatoes
* 250 g of fresh cheese
* 4 cloves garlic
* Black pepper
* Coriander
* Olive oil
* 100 g lettuce
* 6 tomatoes bi
* 1 / 2 stalks green onion (chopped)
* Salt

Preparation

Peel potatoes and cut them in half lengthwise 2. Then placed in a perforated tray, sprinkle chopped garlic on top. In the oven for Fagor, choose the "Steam", in 35 minutes. Slice cheese into triangular blocks long and placed on top of potatoes. For salads, potatoes and cheese to disk, then add tomatoes, onions and chopped parsley sprinkled on top.