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Chef at home

Ingredients : * 1 x 1,250 kg angler fish, cleaned and ready to bake * 200 g clams * 1 clove of garlic * 5 tablespoons olive oil * Flour * Parsley * Salt
Ingredients : * 1.2 kg of hake morsels * 1 dl olive oil * 1/2 dl cider vinegar * 3 cloves of garlic * Salt * Parsley * Juice of 1/2 lemon * Guindilla (small hot pepper)
Ingredients : * 2 tuna steaks, each weighing 1/2 kg * 4 spring onions * 4 green peppers * 4 tablespoons olive oil * Salt
Ingredients : * 4 salmon steaks * 2 carrots * 100 g fresh peas * 1 large green pepper * 1 large red pepper * 4 small potatoes * Juice of a lemon * 1 tablespoon olive oil * Parsley
Ingredients : * 600 g cod fillets * 2 onions * 2 green peppers * 1/2 kg of fresh tomatoes * Oil * White pepper * Salt
Ingredients : * 4 hake steaks * 1 1/2 tablespoons olive oil * Juice of a lemon * 3 cloves of young garlic, finely sliced * 4 small potatoes, finely sliced * 1 green pepper, in strips
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