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Duck orange sauce



* 1 I v I t 2kg
* 3 onions
* 2 oranges
* Juice of 1 orange
* Salt
* Subject
* Olive oil
* 1 cup white wine




Clean the duck, salt and pepper look inside and outside of duck, stuffed orange peeled and small iron in the body in the duck .. To duck into the baking dish with onion slices , choose the function "Turbo Plus" at 170 º C, in 90 minutes. When the duck was yellow, for a disc, cut the meat and the thigh, the rest to the baking tray. Then the orange juice and wine into pan, bake for 5 minutes the same function. To mix up the pieces of duck meat was sliced.